Results Restaurant insolite Gennes-Val De Loire

LA CAVE AUX MOINES - RESTAURANT LES PIEDS BLEUS

Unusual restaurant • €€
4.3/5
• 32 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Préban, 20 bis, rue Foulques Nerra, Chênehutte-Trèves-Cunault, 49350Gennes-Val De Loire, France
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02.41.67.95.64
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2024
Recommended
• 2024

Local cuisine and regional wines in an unusual restaurant in Gennes-Val de Loire.

Journey to the centre of the earth and the heart of Anjou... After having walked through a maze of galleries you will discover La Cave aux Moines. In this unusual place you will appreciate above all the local character of the cuisine (mushrooms are cultivated on the spot in the shadow of the old quarries as well as snails). The wine of the region comes out of the cellar to accompany the traditional fouées cooked in the wood fire, the galipettes, the Angevine flame with bacon and onions...

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Members' reviews on LA CAVE AUX MOINES - RESTAURANT LES PIEDS BLEUS

4.3/5
32 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Diely
Diely
Visited in november 2023
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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
RESTAURANT LES PIEDS BLEUS
Nous apprécions toujours y aller manger et faire découvrir ce lieux à nos amis. Un peu bruyant mais normal car plus de 200 personnes. Cadre et repas atypique. Réservation incontournable le week-end end.
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Emilie C.
Emilie C.
Visited in february 2024
Nous avons passé un moment extra, sans avoir réservé, on nous accueille avec le sourire. L’originalité et la convivialité sont au rendez-vous. La cuisine est une découverte qui ne laisse pas insensible. Au top
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Guylaine L.
Guylaine L.
Visited in february 2024
Sympa de découvrir les différentes cultures de champignons
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Yohann R.
Yohann R.
Visited in january 2024
4ieme fois que jy vais en passant dans la region, repas rapide typique dans un cadre atypique
Je conseille fortement
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Gildas C.
Gildas C.
Visited in january 2024
Une très belle découverte de cette spécialité locale.
Bravo en particulier à la personne qui s'occupe de la cuisson. Il est partout et ne ménage pas sa peine
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