BISCUIT FACTORY LE VINAILLOU
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Biscuterie Le Vinaillou 100% artisanal, in the old school, with a classroom that serves as a laboratory
Located in a former school, the cookie factory Le Vinaillou is unique in Anjou since it manufactures cookies, among others, based on wines and alcohols: cabernet-d'anjou, red saumur, hypocras, Royal Combier (liqueur based on bitter oranges), all in a 100 % traditional way... One of the classrooms serves as a laboratory! Patrick Groneau is the inventor of these Vinaillous. It is in the morning that he makes his kneading trough, but you will be able to taste all day long other delights: butter or apple juice cakes, apple cakes...
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