BISCUIT FACTORY LE VINAILLOU
Biscuits
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2025
Recommended
2025
If you'd like to try a cookie like no other, while discovering the secrets behind its manufacture, Le Vinaillou cookie factory opens its doors to you. The owner is passionate about sharing his artisan know-how, and has a word of advice: if you want to see the biscuit-maker at work, it's best to come in the morning. Sweet or savory, Le Vinaillou's cookies can be eaten as aperitifs or desserts, including butter and lemon galettes, cookies made with Cabernet-d'Anjou grapes, and those made with hypocras, a spicy medieval aperitif.
Did you know? This review was written by our professional authors.
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