An address to taste a high quality cuisine in Loiré.
In this former coaching inn, the cuisine, based on fresh, local produce (most of the herbs come from the chef's kitchen garden!), is of the highest quality, as attested by the Michelin star that has adorned the inn for 10 years! Between audacity and gourmandise, let yourself be captivated by refined menus such as langoustine ravioli for starters, beef tenderloin tataki, roasted potato mousseline with Japanese berries, pak choï cabbage and Yakiniku sauce for main courses, and chocolate tartlet with coffee espuma for dessert.
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Members' reviews on AUBERGE DE LA DILIGENCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
belles combinaisons de goûts et de couleurs.
merci. ce fut un plaisir de manger à nouveau avec toi