Go there and contact
Copious cuisine and Anjou wine in a troglodyte restaurant in Louresse-Rochemenier.
Fouaces are a local specialty! And in Louresse-Rochemenier, as in Doué, you'll find a troglodyte restaurant run by the Justeau family, Les Caves de la Genevraie. Conveniently located just 100 metres from the Village Troglo. Single menu: a glass of Coteaux du Layon, fouaces with mushrooms, rillettes d'Anjou, fresh butter, rillauds and mogettes (white beans), cheese, salad and homemade dessert. All washed down with a glass of Anjou wine. A meal so copious that it calls for a short break. No trou normand, this is not the region. But a visit - always much appreciated - to the 800 meters of galleries surrounding the restaurant. 15 minutes to discover the ovens and the secret of baking fouaces.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LES CAVES DE LA GENEVRAIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Si vous souhaitez découvrir un bel endroit et avoir de belles surprises.. je vous recommande cet établissement.