LA BARBACANE
A breathtaking view of the magnificent castle, quality cuisine and a warm welcome, what more could you ask for? Depending on the season and the chef's inspiration, after amuse-bouches with foie gras crème brûlée, you can enjoy a pike-perch and smoked salmon terrine, veal kidneys with mustard flambéed with Armagnac, or Italian-style pasta. For dessert, delicious chocolate profiteroles will do the trick, unless you are tempted by a sabayon with seasonal fruits made with the Crémant of the Château de Montreuil-Bellay.
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Members' reviews on LA BARBACANE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très belle terrasse avec vue magnifique sur le château je conseille
Dommage que le service restauration n'existe plus.
Pour pouvoir déjeuner devant l'église.