LA BARBACANE
French cuisine
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2024
Recommended
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2024
A breathtaking view of the magnificent castle, quality cuisine and a warm welcome, what more could you ask for? Depending on the season and the chef's inspiration, after amuse-bouches with foie gras crème brûlée, you can enjoy a pike-perch and smoked salmon terrine, veal kidneys with mustard flambéed with Armagnac, or Italian-style pasta. For dessert, delicious chocolate profiteroles will do the trick, unless you are tempted by a sabayon with seasonal fruits made with the Crémant of the Château de Montreuil-Bellay.
Did you know? This review was written by our professional authors.
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Members' reviews on LA BARBACANE
3.5/5
21 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La planche est copieuse comme tout
Dessert tarte citron excellente
Accueil sympa vue sur château