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Wine and fresh organic food in a restaurant overlooking the Thouet.
This inn, whose walls date back to the 15th century, used to hide a treasure sold at auction... The modern and luminous interior with a view on the Thouet river does not let you guess anything of this curious past. The team works with passion with fresh, organic and local products and renews the menu every day according to the arrivals. The sea is in the spotlight, but you can also taste a meat skillfully prepared with small vegetables. The 230 references of wine accompany these flavours served by a welcoming staff. For dessert, trust the chef's creativity!
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