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Homemade Fouées to be tasted in a restaurant in Montreuil-Bellay.
A superb 15th century residence where the locally collected tithe was stored. We are served the unique menu with coteau-du-layon as an aperitif, then beautiful fresh mushrooms stuffed with galipettes, then the heart of the meal with the home-made fouées, served as much as you like, a real specialty of the place. Thin, soft and light, they have the good taste of cooking in the wood oven. They are topped with salted butter, rillettes or mogettes au gratin with duck confit. We slide the whole with a salad with hot goat cheese, sprinkled with a red saumur.
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Members' reviews on LA GRANGE À DÎME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le tout donne une ambiance très chaleureuse avec un service vraiment agréable.
Oubliez le régime pour un repas, vous ne le regretterez pas.
Nous aimons venir de temps en temps et n avons pas été déçus cette fois non plus.
Merci.
Menu tout compris, pas de surprise au moment de régler la note.