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Homemade Fouées to be tasted in a restaurant in Montreuil-Bellay.
A superb 15th century residence where the locally collected tithe was stored. We are served the unique menu with coteau-du-layon as an aperitif, then beautiful fresh mushrooms stuffed with galipettes, then the heart of the meal with the home-made fouées, served as much as you like, a real specialty of the place. Thin, soft and light, they have the good taste of cooking in the wood oven. They are topped with salted butter, rillettes or mogettes au gratin with duck confit. We slide the whole with a salad with hot goat cheese, sprinkled with a red saumur.
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Members' reviews on LA GRANGE À DÎME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Thème très original sur la cuisine.
Les enfants ne sont pas les bienvenus dans l’établissement.
Amabilité à revoir.
Accueil chaleureux.
Découverte des plats typiques de la région dans un très belle endroit.
Le repas était juste parfait, tout le monde c’est régalé grands et petits !!!
Tout était un régal, du regard à l'assiette.
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