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Stuffed galipette and various dishes in a restaurant with terrace offering a beautiful view on the Loire.
The troglodyte restaurant which is next to the mushroom farm is, as it should be, dedicated to mushrooms. You can eat galipettes, a variation of large button mushrooms stuffed with fresh goat cheese, rillettes, andouille sausage, smoked salmon... - cooked in a wood-fired oven. Even the dessert refers to the mushroom with a trompe-l'oeil with a meringue hat. In summer, you can enjoy the terrace with a view on the Loire. It is not a gastronomic restaurant and in high tourist season, the address is very... touristy. But the coherence of the mushroom house is still there!
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Members' reviews on THE LEAP TO THE WOLVES
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Félicitations au personnel et bonne continuation.
Très beau point de vue
Un peu déçu de la restauration, je pensais mieux.
Ceci dit c était bon