Results Regional cuisine restaurant Montsoreau

THE LEAP TO THE WOLVES

Regional cuisine • €€

4/5

• 30 review

Closed - Open to 10h00 • Opening hours

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Carte de l'emplacement de l'établissement

Route de Saumur, 49730Montsoreau, France

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02.41.51.70.30

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2024

Recommended

• 2024

Stuffed galipette and various dishes in a restaurant with terrace offering a beautiful view on the Loire.

The troglodyte restaurant which is next to the mushroom farm is, as it should be, dedicated to mushrooms. You can eat galipettes, a variation of large button mushrooms stuffed with fresh goat cheese, rillettes, andouille sausage, smoked salmon... - cooked in a wood-fired oven. Even the dessert refers to the mushroom with a trompe-l'oeil with a meringue hat. In summer, you can enjoy the terrace with a view on the Loire. It is not a gastronomic restaurant and in high tourist season, the address is very... touristy. But the coherence of the mushroom house is still there!

Did you know? This review was written by our professional authors.

This establishment is also referenced as : Sightseeing

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Opening hours

Monday

10:00 - 18:00

Tuesday

10:00 - 18:00

Wednesday

10:00 - 18:00

Thursday

10:00 - 18:00

Friday

10:00 - 18:00

Saturday

10:00 - 18:00

Sunday

10:00 - 18:00

About us "THE LEAP TO THE WOLVES"
Further information

Opening time and information on THE LEAP TO THE WOLVES

Open from early February to mid-November. Open every day for lunch. In the evening only on reservation of groups. Reservation recommended. Menus from 23 € to 27 €. Children's menu : 11 €. Free for the driver and the group leader. Vacation vouchers. Groups welcome (on reservation all year long). Baby chairs. Terrace. Store. Air conditioning.

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Members' reviews on THE LEAP TO THE WOLVES

4/5

30 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

AL I.

Visited in october 2023

La visite permet une découverte complète de la culture des diverses variétés de champignons produits sur site. Le restaurant est à découvrir : dégustation de plats à base de champignons, bon rapport qualité prix.