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Stuffed galipette and various dishes in a restaurant with terrace offering a beautiful view on the Loire.
The troglodyte restaurant which is next to the mushroom farm is, as it should be, dedicated to mushrooms. You can eat galipettes, a variation of large button mushrooms stuffed with fresh goat cheese, rillettes, andouille sausage, smoked salmon... - cooked in a wood-fired oven. Even the dessert refers to the mushroom with a trompe-l'oeil with a meringue hat. In summer, you can enjoy the terrace with a view on the Loire. It is not a gastronomic restaurant and in high tourist season, the address is very... touristy. But the coherence of the mushroom house is still there!
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Members' reviews on THE LEAP TO THE WOLVES
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Et naturellement la culture même des champignons, récoltés chaque jour par une seule personne, et dont le nombre est impressionnant.
Prévoir un gilet car il fait évidemment plus frais à l'intérieur. Il n'est pas nécessaire de réserver en ligne, vous pouvez directement acheter votre entrée sur place. D'ailleurs, de nombreux petits souvenirs sont en ventes, dont plusieurs variétés de champignons récoltés ici même.
Je recommande fortement.