Go there and contact
Stuffed galipette and various dishes in a restaurant with terrace offering a beautiful view on the Loire.
The troglodyte restaurant which is next to the mushroom farm is, as it should be, dedicated to mushrooms. You can eat galipettes, a variation of large button mushrooms stuffed with fresh goat cheese, rillettes, andouille sausage, smoked salmon... - cooked in a wood-fired oven. Even the dessert refers to the mushroom with a trompe-l'oeil with a meringue hat. In summer, you can enjoy the terrace with a view on the Loire. It is not a gastronomic restaurant and in high tourist season, the address is very... touristy. But the coherence of the mushroom house is still there!
Did you know? This review was written by our professional authors.
Members' reviews on THE LEAP TO THE WOLVES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Je n'ai pas eu le vin commandé, pas de pain non plus.
Le gaspacho tout droit sorti du réfrigérateur était glacé et insipide quant aux "galipettes" elles n'avaient aucun goût et nécessitait une bonne mastication.
Visitez la champignonnière et allez dîner ailleurs
Le bon coup du coin