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Bistronomic cuisine to enjoy in a restaurant with terrace and beautiful view on the Louet.
Ros[o] is first and foremost, of course, the panoramic view of the Louet river below. It's unique! The terrace is very popular in fine weather, but the dining room is equally pleasant, with its modern, uncluttered decor. In the kitchen, former Casa Corneille chef Tony Pasquier serves up gourmet bistronomic dishes with straightforward flavors. Crispy scallops, lamb chops and creamy polenta, roast marcassin and pommes grenailles... For dessert, the intriguing chocolate-hazelnut or apple-vanilla desserts are full of surprises.
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Members' reviews on ROS (O)
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats sont un délice ! Chapeau bas , on reviendra c’est sur
Quelle jolie découverte
Nous nous sommes régalés !
Une cuisine bien construite, raffinée, avec une très belle maîtrise.
C'est une excellente adresse !!!