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Bistronomic cuisine to enjoy in a restaurant with terrace and beautiful view on the Louet.
Ros[o] is first and foremost, of course, the panoramic view of the Louet river below. It's unique! The terrace is very popular in fine weather, but the dining room is equally pleasant, with its modern, uncluttered decor. In the kitchen, former Casa Corneille chef Tony Pasquier serves up gourmet bistronomic dishes with straightforward flavors. Crispy scallops, lamb chops and creamy polenta, roast marcassin and pommes grenailles... For dessert, the intriguing chocolate-hazelnut or apple-vanilla desserts are full of surprises.
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