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Bistronomic cuisine to enjoy in a restaurant with terrace and beautiful view on the Louet.
Ros[o] is first and foremost, of course, the panoramic view of the Louet river below. It's unique! The terrace is very popular in fine weather, but the dining room is equally pleasant, with its modern, uncluttered decor. In the kitchen, former Casa Corneille chef Tony Pasquier serves up gourmet bistronomic dishes with straightforward flavors. Crispy scallops, lamb chops and creamy polenta, roast marcassin and pommes grenailles... For dessert, the intriguing chocolate-hazelnut or apple-vanilla desserts are full of surprises.
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Members' reviews on ROS (O)
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mais venons en au fait, la cuisine, une entrée très acide et manquant de caractère suivi du poisson du jour: du lieu noir, on s'attend à autre chose que le produit le moins cher du marché d'autant plus que les prix ont augmenté par rapport à son prédécesseur. La carte de vins est beaucoup moins locale qu'avant ce qui est décevant dans une région de production viticole.
Côté Louet on te regrette vraiment.