Restaurant offering local Anjou cuisine, 100% homemade and at low prices, in Parnay.
It is in a charming atmosphere dominated by wood that the owners welcome you, always smiling. Their 100% homemade cooking smells good, from the mushrooms of Turquant (the neighboring village) and the delicious foie gras, to the goat cassolette with cumin or the pork filet mignon "à l'angevine". For dessert, the apples for the crème brûlée also come from Turquant. A simple and delicious cuisine with a warm welcome, all this for a modest price, what more could you ask for?
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Members' reviews on LA MANGEOIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un service de grande qualité.
Petit plus : une petite blondinette pleine de vie qui nous fait voyager dans le monde des licornes....
Nous reviendrons
Carte simple et efficace, service rapide et disponible, et surtout produits de très, très bonne qualité. Les restos comme ça se font rares... N'hésitez pas !!!