Restaurant offering local Anjou cuisine, 100% homemade and at low prices, in Parnay.
It is in a charming atmosphere dominated by wood that the owners welcome you, always smiling. Their 100% homemade cooking smells good, from the mushrooms of Turquant (the neighboring village) and the delicious foie gras, to the goat cassolette with cumin or the pork filet mignon "à l'angevine". For dessert, the apples for the crème brûlée also come from Turquant. A simple and delicious cuisine with a warm welcome, all this for a modest price, what more could you ask for?
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Si vous ne voulez pas manger n’hésitez surtout pas !