Results French cuisine restaurant Doué-En-Anjou

AUBERGE BIENVENUE

French cuisine • €€
4.7/5
• 52 review

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Carte de l'emplacement de l'établissement
104, rue de Cholet, 49700Doué-En-Anjou, France
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02.41.59.22.44
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2024
Recommended
• 2024

Cooking with local products in a restaurant close to the Biopark.

This restaurant, just a stone's throw from the Bioparc, is the perfect place to stop and enjoy dishes based on local, fresh produce bought directly from producers. The welcome is as perfect as the plates, which are all beautifully presented. The chef is renowned for his sauces, such as crème de girolles, foie gras or savennières sauce. Roast duck breast with truffle jus is recommended, with a cremet d'Anjou with mango coulis or chestnut tartlet to finish. A highly recommended address!

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The strengths of this establishment:

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Members' reviews on AUBERGE BIENVENUE

4.7/5
52 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Hélène L
Hélène L
Visited in december 2021
Ce restaurant est excellent. L'accueil est excellent, le service est excellent et ,bien sûr, la cuisine est excellente...En somme, il mérite que l'on s'arrête à Doué la Fontaine pour autre chose que les roses...qui elles aussi fleurissent votre table même en hiver.
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Stéphanie P
Stéphanie P
Visited in november 2021
Nous sommes très contents pour ce midi comme d’habitude que ce restaurant Auberge de la bienvenue est au top depuis que je connais très bien ce restaurant surtout merci aux propriétaires et aux serveurs/serveuses. À recommander. Continuez comme ça ♥️????????????????????????♥️
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Hugues G
Hugues G
Visited in october 2021
Personnel attentif et sympathique. On y mange vraiment très bien . Nous recommandons vivement. Merci à l’équipe .
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Thiereva
Thiereva
Visited in july 2021
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L’art de la nuance
Exceptionnel. Rarement enthousiasme, j’avoue me laisser porter par les émotions, après un repas où le dosage, comme la fraîcheur des produits sont parfaitement millimétrés tant par leur taille que par leur cuisson, sans parler de l’équilibre fragile des saveurs. Une expérience nouvelle malgré les quelques restaurants étoiles déjà testée. Expérience à renouveler.
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willis
willis
Visited in august 2017
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EXCELLENT, la meilleure table de Doué et des environs, une cuisine gastronomique et raffinée, un cadre agréable en extérieur, un accueil et un service toujours aussi irréprochable
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