AUBERGE BIENVENUE
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Cooking with local products in a restaurant close to the Biopark.
This restaurant, just a stone's throw from the Bioparc, is the perfect place to stop and enjoy dishes based on local, fresh produce bought directly from producers. The welcome is as perfect as the plates, which are all beautifully presented. The chef is renowned for his sauces, such as crème de girolles, foie gras or savennières sauce. Roast duck breast with truffle jus is recommended, with a cremet d'Anjou with mango coulis or chestnut tartlet to finish. A highly recommended address!
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Members' reviews on AUBERGE BIENVENUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le restaurant et très bon. Des saveurs assez exceptionnelles, bravo au chef.
Dommage, le service, un peut guindé, me mettais mal à l'aise.
Mais cela ne reste qu'un avis perso et pas negatif.
Parfait.
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Nous avons juste pris les petits-déjeuners sur place, et sur ce point également nous sommes entièrement satisfaits. Qualité et quantité étaient au rendez-vous et tout ceci avec le sourire et la gentillesse de la gérante.
Lorsque nous reviendrons visiter ce joli coin de France, il est sûr que nous retournerons dans cet hôtel-auberge avec grand plaisir