AUBERGE BIENVENUE
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Cooking with local products in a restaurant close to the Biopark.
This restaurant, just a stone's throw from the Bioparc, is the perfect place to stop and enjoy dishes based on local, fresh produce bought directly from producers. The welcome is as perfect as the plates, which are all beautifully presented. The chef is renowned for his sauces, such as crème de girolles, foie gras or savennières sauce. Roast duck breast with truffle jus is recommended, with a cremet d'Anjou with mango coulis or chestnut tartlet to finish. A highly recommended address!
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Members' reviews on AUBERGE BIENVENUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine soignée et très bien, sans aller à l'excellence. Un peu de poivre concassé pour le foie gras et le steack manquaient.
Le cadre est traditionnel, classique mais efficace et confortable. Le niveau sonore est très bien.
Le service, difficile de se prononcer car très inégal selon les personnes. Il y a avait du bien et du moins bien. Le verre de vin rempli presque à ras bord.....
Bon rapport qualité prix.