AUBERGE DE LA ROCHE
French cuisine
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Members' reviews on AUBERGE DE LA ROCHE
3.7/5
6 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
accueil correct par une jeune employee.
carte de vins nulle: pas de bourgogne, sur 2 choix differents sans explication
pas de coca, pas de ketchup
pas d'accompagnements pour l'apero et pour terminer pas de responsables de l'etablissement en vue
tres deçus,ne reviendront pas et ne feront pas de BONNE PUBLICITE...
carte de vins nulle: pas de bourgogne, sur 2 choix differents sans explication
pas de coca, pas de ketchup
pas d'accompagnements pour l'apero et pour terminer pas de responsables de l'etablissement en vue
tres deçus,ne reviendront pas et ne feront pas de BONNE PUBLICITE...
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
very good impression for the first time, the cuisine of top quality, very warm welcome, please widely and soon.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
We really liked this address. The simplicity of the Chef (despite a prestigious) surprised us. The cuisine is gouteuse, quality ingredients. The service is impeccable and my wife popular decoration. We will make soon.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
From the change of owner, the cuisine is different
Needless to say tasty
Example for a menu every Saturday evening at €29 (no less expensive menu wkd):
Appetizers: a pumpkin cream. A little right because lack texture. A pumpkin soup must make the same effect.
Entry: a jelly uninteresting at the foot of the plate and crab collapsed without much taste
Dish: tasty meat well presented with mushrooms (oyster mushrooms) and risotto sauce (I request still what it does in the dish)
Dessert: a chocolate loch with red fruit background. Too many red fruits...
Needless to say for €29 C, is a little expensive. The welcome stable setting are perfect.
Easy to station itself behind the restaurant.
This does not deserve over 20€ for.
This opinion is unfortunately divided by those surrounding me and the most outstanding blame is the lack of flavour.
It would be time to do you audit for the chef.
Needless to say tasty
Example for a menu every Saturday evening at €29 (no less expensive menu wkd):
Appetizers: a pumpkin cream. A little right because lack texture. A pumpkin soup must make the same effect.
Entry: a jelly uninteresting at the foot of the plate and crab collapsed without much taste
Dish: tasty meat well presented with mushrooms (oyster mushrooms) and risotto sauce (I request still what it does in the dish)
Dessert: a chocolate loch with red fruit background. Too many red fruits...
Needless to say for €29 C, is a little expensive. The welcome stable setting are perfect.
Easy to station itself behind the restaurant.
This does not deserve over 20€ for.
This opinion is unfortunately divided by those surrounding me and the most outstanding blame is the lack of flavour.
It would be time to do you audit for the chef.
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La carte change régulièrement en fonction des saisons et des envies du Chef.
Fraîcheur et qualité des produits, sélectionnés localement.Qualité de l'accueil et du service. Richesse des plats servis.
Un seul conseil : courez y !
Vous ne serez pas déçus.
Avis certifié : nous y sommes allés les 14/9, 31/10 et 24/11. Toujours satisfaits.