HOSTELLERIE DE LA GABELLE
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2024
Recommended
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2024
Brigitte and Franck Redureau are at the command of this 3 star Logis hotel, very quiet, whose windows open onto the river. Franck, in the kitchens, offers us for 23 € its crispy langoustines or its filet of dorad sauce; unless you prefer the cute pork chutney to fig and apricot? Don't hesitate to taste his foie gras: he is gold medalist for this specialty. We come here for the gastronomic qualities of the kitchen, but also for the charm of the two panoramic rooms whose view enchants the eye as the plate les papilles.
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Members' reviews on HOSTELLERIE DE LA GABELLE
4.8/5
48 reviews
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De la vraie cuisine de restaurant quoi ! Rapport qualité prix excellent. Accueil agréable. Nous ne regrettons pas le petit détour pour cette soirée étape avec nuit passée sur place.
La situation de la terrasse ne lui permet pas d'être très calme.