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Seasonal cuisine and local wines in a restaurant with terrace in Saint-Melaine-sur-Aubance.
You'll want to stop off in this pretty village to enjoy this discreet, efficient chef's excellent way of arranging food. One room inside, another on two levels, then an elegant shaded terrace. The menu offers genuine local dishes: veal kidneys in medallion with violet mustard, potato crush, French scallops with chanterelles and spinach fondue. For dessert, don't leave without trying the crêpes Suzette flambéed in Cointreau! A fine wine list, a real gourmet stopover!
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