FERME LAS ARRADITS
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The strong points of this farm are certainly the organic side and its diversity. Here, the crops are varied in order to establish a rotation on the soil; wheat, rye or sunflower are amended by the manure of the 100 Basque-Béarnaise dairy sheep, of course! If peasant agriculture is claimed, it is autonomous and the 38 hectares of polyculture, livestock and organic conversion are the land of all delights. Yoghurts with sheep's milk in coffee or lemon flavours, buckwheat and rye flour, pure butter shortbread and crunchy, sourdough bread of various kinds... Eggs and milk are transformed into delicacies of bakeries, summer tomme, plain cheese, greuil; it's a festival! The visit is fascinating as their love for nature and their work is communicative but also unavoidable by the quality of the house's specialities. In Occitan, the tears mean the roots, one cannot be closer to those of Béarn than in this farm!
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