L'ACROPOLE - BRIT HOTEL
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It is far from the decor of ancient Greece, but the restaurant of this hotel, close to Amphitéa 4,000, can defend itself. The small terrace, adjacent to the garden and the swimming pool, adds a few seats to the already numerous places available in the rooms. All ingredients come from local production and very well prepared. At the slate, rillberry salad or chopped shrimp is readily chosen, and then the beef skewer accompanied by house fries or the supreme chicken, virgin sauce and chorizo. It's a particularly original burger. In the dessert, we will take an iced vacherin or a perfect vanilla, unless you prefer the cheese trilogy of the Gennetay farm… Weakness: You never know whether it is necessary to reserve, whether you're in a hurry or not, or from day to day, or from noon to night… Talent: The quality of the dishes and the smiling service.
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