Results French cuisine restaurant Sainte-Gemmes-Sur-Loire

L’ORCHIDÉE

French cuisine • €€
4.7/5
• 30 review
Closed

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Carte de l'emplacement de l'établissement
7, avenue du Commerce, 49130Sainte-Gemmes-Sur-Loire, France
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02.41.79.02.77
2024
Recommended
• 2024

Various dishes to enjoy in a restaurant with terrace near the city center of Angers.

Just a 10-minute drive from downtown Angers, Jeoffrey and Céline Godineau have created an intimate setting, imbued with traditional chic without a hint of arrogance. The cuisine here is classic French (with a touch of Anjou), generous and perfectly executed: homemade foie gras or pan-fried scallops for starters, followed by grilled sea bass fillet or duck breast with morello cherry sauce. For dessert, the hazelnut panna cotta and Baileys-glazed parfait are great finds.

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Members' reviews on L’ORCHIDÉE

4.7/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Tripoteaurore
Tripoteaurore
Visited in march 2022
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Kitchen quality
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Super restaurant
De toute beauté, serveur et cuisine formidable,Patron et patronne d’exception , je recommande fortement !
Très bon moment passé avec ma famille .
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mimo49
mimo49
Visited in february 2017
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Kitchen quality
Originality
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Bon restaurant gastronomique, les menus sont de bonne qualité mais le cadre m'apparaît vieillot et l'environnement n'a rien d'exceptionnel. On est rarement déçu par la qualité de la cuisine ce restaurant plaira à ceux qui aime la cuisine traditionnelle dans une ambiance convenue. Il faudrait faire un effort de modernité.
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ddzano
ddzano
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
We spent a very pleasant time for lunch: Very warm welcome, quality dishes well-presented in addition excellent. Recommended. We will go back
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jsfc
jsfc
very good welcome with good service, a good value for money, and a wide range of dishes has. as well as very good food that I recommend amateure gastronomy.
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KF
KF
Hello - I have been eating on saturdays 21.01.2012. Well frankly, I still have doubts about the concept of " restaurant gastronomique". Only 2 menus 29.5 and 36 I believe and no menu. We took the menu with 29.5 cheese (the cheapest). Scallops starter without taste (perhaps frozen), a too cooked pike-perch (I burnt me the language, the interior is so hot swim in sauce beurre blanc. I even suspect them with cooked it with the microwave. Without cheeses, except the tome cheese, excellent. Height was blown crepe apples, a thick! and too cooked too! it was or loch chocolate (the genoese is 2 times thicker than chocolate) and its crispy (crispy, they are the hazelnut flakes on loch). I often do not dine at the restaurant and this is why I like to choose a nice restaurant, original dishes and fresh produce. I thought sincerely that this price, I will have at least fresh ingredients. Very disappointed. A small good note however a warm welcome.
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