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The mountain went down to Saumur. The room of this restaurant more Savoyard than angevin is well decorated. The glass, small and intimate, captures the sun. The staff were very helpful and helpful. Plancha savoyarde, meldue (from Pope, 3 cheeses, served in three different cassettes, trumpets of death, morilles, or famous Switzerland in fribourgeois vacherin), scratches (5 flavors of choice and will), simple tartiflettes or trio, Reblochonade and Saint Nectairade is in the program. Of course, cheese reigns in master but the map is diverse: The meat is also in honor (burgers, skewers, butcher's room, fish) and the few well-nourished salads in the cold season will be more numerous in the summer, once the map is renewed.
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