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Fouées and various local specialties in a troglodytic restaurant 5 minutes from the center of Saumur.
Situated 5 minutes from the centre of Saumur and the large wine cellars, the troglodytic restaurant offers the local speciality: fouée cooked in a wood-fired oven to garnish with rillettes, terrine, vegetable tartar, smoked salmon, charcuterie, duck foie gras, mogettes (Vendée beans), homemade parsley butter. On Sundays, it is a convivial and strongly family moment which takes place there. We take advantage of the "fouées" workshop open to children who will remember for a long time their passage in front of the oven to make their bread roll to be filled with spread..
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