Opinions LE GRAND BLEU Saumur

Très bon repas à 32 €. Moderne, bon, discret. Cuisine très fine et délicieuse.

Amer déception ! Je me faisis une joie de revenir dans ce restaurant mais le plateau de fruit de mer m'a laissé un gout amer .Surtout ce patron qui se prend un grand pour un grand Chef et surtout qui n'accepte pas l'évidence :non les langoustines n'étaient pas fraiches ni bien cuites (surgele sans doute !) et le crabe insipide.
Je crois que tout cela avait été achete tout cuit chez le poissonnier du coing qui a liquidé sa marchandise du vendredi !! Lamentable;Hélas beaucoup de touristes se laisseront prendre .

Un patron sans aucun sens commercial et irascible ! Nous voulions juste déjeuner dans un restaurant dont la spécialité est "le poisson" ! Une radio locale en fond sonore ... avec des publicités omniprésentes, nous demandons aux serveurs s'ils peuvent baisser le son afin de pouvoir partager nos conversations ! Quelle fut notre surprise lorsque l'un d'entre eux nous répondit que le patron ne voulait pas car il ne supportait pas le "bruit des couverts" ! Il nous l'exprima d'ailleurs l'air agacé ! Incroyable ! Sens commercial et de l'accueil client lui sont "complètement" étrangers ! Je n'avais jamais entendu ça ! Dommage car ses serveurs se sont même excusés de ses réflexions ! Génés par son attitude et son comportement ! Bien triste exemple de ce patron qui est semble t'il coutumier du fait ! Et presqu'hostile lorsqu'on lui fait la moindre demande ou réflexion ! Bon courage pour ceux qui souhaitent le tester ! Éviter la sono ... table de droite en entrant au risque de supporter celle-ci et ne plus vous entendre ! Et dire que nous voulions juste "déjeuner en paix" !

Cuisine pleine de fraîcheur et nous avons été très bien servis, pourtant nous ne sommes pas arrivés de bonne heure. Le service était courtois, efficace, mais pas guindé. Les plats étaient gourmands et la présentation des assiettes était moderne. Le rapport qualité prix est parfait. Nous recommandons vivement.

Between a bass fillet too grilled and too dry and rubbery eel, the cuisine really leaves something to be desired! And if you go the comment with the owner, it is worn and answers: " Hago 50,000 seats a year, then your opinion on my cooking… "
Avoid, the chef no longer up, and the owner become irascible. A beautiful tourist trap indeed.

A pleasant setting in terms of service and décor. A good plate with a decent value for money. It is one of the best places of Saumur.

This restaurant has tourist trap! Sour the decor is Nice and even for that you need to eat inside because the terrace is on top of each other, smoking and smoke-free annoying, it is not fun for you either gold for others! Also seafood is no fresh, pervenches filthy and they could mayonnaise with mustard whelks. Unheard of! And when requested standard aïoli gold mayo de mayo they offer industry, " this is all they have! ". Having mentioned (beautifully) that the boss has created has scandal: it took me to a table guest and asked them if the seafood was good, I' 5th note that only then did the winkles disgusting stayed in their platform and then accompanied me back to the counter has little embarrassed and told me for the mayo it was like for 20 years and " we were not McDonalds." Fortunately there are leisure visitors to its meal restaurant Do... because the reception is poor and it disgusting! So I even forgot to tel him when it 40 degrees outside it could offer fresh water and oysters on ice! It has rotten the evening! I' m happy to see that is not the only ones to think!


This restaurant is a tourist trap! It is sure that the decor is nice and still for that it is necessary to eat inside because terrace it is on the others, the disturbing smokers therefore not smokers, pleasant neither for the or for the others! Moreover seafood is no fresh, unclean winkles and they put mayonnaise mustard with whelks. Never given! And when you request aïoli or natural mayo they offer mayo industrial, "it is all that they have!". The fact of having recalled (beautifully) with the owner generated a scandal: it took me to a guest and their asked whether seafood were good, I then pointed to him that only the disgusting winkles had stayed in their tea then this completed back me a bit obstructed bar and told me for the mayo it had been like for 20 years and " that was not in Mc Do". Fortunately, there are tourists to live restaurant M... because the welcome is poor and it is disgusting! As a result I even forgot to tell him that when it is 40 degrees outside it could offer fresh water and oysters on ice! It rotten us the evening! I happy to see that you are not the only ones to think it!