Bistronomic restaurant offering fresh and inventive cuisine
This bistronomic restaurant boasts a beautiful view of the town and its castle. Chef Antoine Saumureau invites you to discover his fresh, inventive cuisine: for starters, pressé of free-range poultry with tapenade country ham and sauce vierge, followed by a shoulder of French pig confit. For dessert, indulge in a delicious strawberry crème brûlée with almond financier. The wine list is excellent, with over 120 references, the vast majority from the Loire Valley.
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Members' reviews on LES TERRASSES DE SAUMUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est top, service très agréable et attentif.
Quant à la vue sur château, elle est superbe