LE CELLIER
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Charming restaurant ideal for a culinary experience featuring creative cuisine with a focus on taste.
Flora and Stéven welcome you to their charmingly decorated restaurant for a delightful culinary experience. At Le Cellier, we source locally, directly from the producer. What's on the menu? Creative cuisine in the service of taste and the planet: parsnip cream, white chocolate and truffle oil for starters, beef korokke and pear chutney for main courses, butternut cheesecake for dessert. Here, we advocate waste-free cooking, in which peelings are reused to prepare tasty sauces to accompany your dishes.
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