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Restaurant offering various dishes in Saumur.
More than 60 years that the snails are the law: the former owner already raised them during the Second World War. You will be able to taste the gastropods stuffed with garlic and parsley or with three butters. But the owners have also thought of those who are not crazy about the little creatures, who will be able to taste the chef's tasty inspirations. For the meats, we note a perfect cooking, maintained in the rules of art by a service on hot plate. The restaurant has received the distinction of the Culinary College of France.
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Members' reviews on L’ESCARGOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel est très compétant, souriant et au petit soin.
La cuisine est raffinée sans trop en faire, un régal.
De belle d couverte comme l escargots aux noix ou au bleu une merveille en bouche
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Cuisine excellente et raffinée. Le service parfait.