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Friendly atmosphere and traditional cuisine of chef Michel Marczak in a restaurant in Saumur.
A native of Lyon, chef Michel Marczak is attached to his native cuisine, and wanted to recreate the atmosphere of a bouchon here, with its traditional dishes and convivial ambience. The marriage of Lyonnais tradition and Angevine gentleness produces a perfectly successful result, both in the kitchen and in the dining room, with a personal decor that has been found over the years. The menu features 5 starters, 5 main courses and 5 desserts, such as this crispy andouillette pulled with string as a starter, followed by a pig's cheek with garlic cream... A Rabelaisian address just the way we like it!
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Un petit bijou pour les papilles, de la très bonne cuisine de terroir, avec des produits de chez nous .Une équipe qui vous explique ,vous detaille chaque plat de la carte, le personnel est accueillant, charmant et serviable....A faire et à refaire sans hésiter,
Je conseille vivement....