LE FOURNIL SAINT-PIERRE
Bakery
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2025
Recommended
•
2025
Le fournil Saint-Pierre is a bakery unlike any other: above all, it's a treat! The bread is made in the purest tradition by a craftsman who uses only organic flour and leavens his dough with sourdough. The breads are varied: corn, dried fruit, raisin-hazelnut... As for pastries, the family specialty is fruit tart and "tendresse angevine", but don't forget the sablé saumurois with pommes tapées. At lunchtime, the bakery serves excellent sandwiches. Without a doubt, this is one of the best bakeries in the Saumur region!
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Members' reviews on LE FOURNIL SAINT-PIERRE
4/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2018
Value for money
Service
Choice
Originality
Devant prendre du pain à la fin de l'excellent marché place Saint Pierre, je suis entré dans cette boulangerie que je ne connaissais pas ; bien m'en a pris : la baguette est bien cuite et croustillante et tient au-delà de la journée et le pain de seigle y est excellent ; le reste, notamment les autres pains, semblant également de qualité, je recommande cet établissement.
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