LE FOURNIL SAINT-PIERRE
Le fournil Saint-Pierre is a bakery unlike any other: above all, it's a treat! The bread is made in the purest tradition by a craftsman who uses only organic flour and leavens his dough with sourdough. The breads are varied: corn, dried fruit, raisin-hazelnut... As for pastries, the family specialty is fruit tart and "tendresse angevine", but don't forget the sablé saumurois with pommes tapées. At lunchtime, the bakery serves excellent sandwiches. Without a doubt, this is one of the best bakeries in the Saumur region!
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