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With its star rating, David Guitton's restaurant offers high quality cuisine in Bellevigne-en-Layon. A real pleasure!
You are immediately charmed when you enter the premises, with its small room with light parquet flooring, its view of the Bergerie wine estate and its open kitchen where a studious atmosphere reigns! Sweetness, freshness, flavours... Langoustines in raviole, veal onglet, wild meagre with shallots... the king products are all from the region: fish from the Nantes ocean fisheries, bread, vegetables and beef from Champ-sur-Layon, strawberries and asparagus from Valanjou. A refinement that has amply earned them their first Michelin star in 2017!
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Members' reviews on LA TABLE DE LA BERGERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C'est la deuxième fois que nous retournons dans ce restaurant, et la première fois nous n'avions pas attendu autant.
De plus, la première fois nous avions eu le choix dans le pain, la juste de la baguette coupée.
Dommage ,pour l'attente je crois que je n'y retournerai pas.
Bravo à toute l'équipe pour votre accueil, la qualité des produits