LES COPAINS D'ABORD
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In 2020, Marie and Mickaël opened this warm and welcoming restaurant, bakery and patisserie. The decor is reminiscent of travel, with its wood and metal tones, in a room of generous proportions. The journey continues with Mickaël, Meilleur Ouvrier de France, who delights us with his delicious pastries in lemony or raspberry flavors, and what can we say about this "Viennese knot", one of the specialties... a delight! Lunch options are varied and delicious, and the menu changes weekly. As for the bakery, it offers a range of special breads, made with 100% organic French wheat flour, as well as crisp buttery viennoiseries... We love it!
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