Restaurant offering a delicious seasonal cuisine in Turquant.
Delicate dishes and refined flavours are the order of the day: forgotten vegetables, parsnips, Jerusalem artichokes accompany fish but also, and this is less common, deer and geese, the menu varying with the seasons. The roast leg of lamb with potatoes and garlic confit is particularly good, but for those who prefer seafood, the freshwater fish stew is also very good. A nice vegetarian plate is proposed with its "mushroom steak" and its "sausage" with mushrooms spiced with Alex's flavours.
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Members' reviews on L’HÉLIANTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La serveuse était au petit soin et super sympa ! Ils ont même pensé à la bougie sur le dessert (merci beaucoup).
Le repas lui, est bien élaboré avec une magnifique présentation ! De beaux repas du terroirs français !
Merci aux cuisiniers pour ce super repas ainsi qu'à toute l'équipe pour votre merveilleux accueil.
PS : Pensez à réserver en avance.