Restaurant offering a delicious seasonal cuisine in Turquant.
Delicate dishes and refined flavours are the order of the day: forgotten vegetables, parsnips, Jerusalem artichokes accompany fish but also, and this is less common, deer and geese, the menu varying with the seasons. The roast leg of lamb with potatoes and garlic confit is particularly good, but for those who prefer seafood, the freshwater fish stew is also very good. A nice vegetarian plate is proposed with its "mushroom steak" and its "sausage" with mushrooms spiced with Alex's flavours.
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Je recommande cet établissement, attention il est recommandé de réserver, notoriété oblige !