An address offering a frank, inspired and very fine cuisine in Chenillé-en-Anjou.
Straightforward, inspired and always with great finesse: the owners' cuisine pays tribute to fresh, local produce. Take a seat in a warm environment, in the dining room or on the terrace, to discover the charm of fresh and creamy starters. For the lunch menu, a choice is made between simple and delicious dishes (meat cooked at low temperature with seasonal vegetables) or the refinement of a fish with rabbit juice, beetroot and mushrooms. Then the dilemma of the dessert, between home-made moelleux and iced lemon parfait, meringue... Your turn!
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