LA GUINGUETTE À JOJO
Simple and greedy cooking to be appreciated in the most famous of the guinguettes of Anjou.
Enjoy a pike-perch with beurre blanc against a background of accordion music, your eyes riveted on the flight of a heron skimming the waters of the Loire... Look no further, you're in the area's most famous guinguette, which celebrated its 65th anniversary this year! For starters, enjoy fried small fish or Jojo's terrine, before feasting on pike-perch steak, andouillette from Olivier's Cochonaille or wild eels in parsley sauce... Le Miroir de Loire completes this culinary tour of Anjou. Simple, gourmet cuisine in idyllic surroundings!
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