MAUDET LILIANE
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A range of products found in fine grocery stores (Les Halles de la Roseraie) or in catering meats. Living in Maine-et-Loire, this does not prevent them from raising the duck. But they don't just raise it, but improve it through traditional recipes inherited from grandmothers. To get into the mouth, here are some farm products: rillettes, gizzard, magret, neck stuffed… The reception at the farm is particularly pleasant and you will have the chance to eat at this good table the products because the farm is also a hostel. Small idea of a menu: foie gras in entry, crystallized duck thigh served with small potatoes glorified in duck fat you tell us news. Only cheese and wine do not come from the house. And to end the desserts? Chut, it's beautiful mom who makes them.
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