MAISON CORABOEUF
Foie gras
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2025
Recommended
2025
Who said that good foie gras could only come from the Périgord? Not the Corabœuf family anyway, who know that the success of this foie gras is entirely linked to know-how. From then on, a good artisanal foie gras from the region has every chance of being a delight for our holiday meals. The farm of Télachère has a duck farm and ensures the transformation. If you know that the quality of the foie gras does not give way to the kindness of the welcome, you will rush to this address to discover a delicious production.
Did you know? This review was written by our professional authors.
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