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Over thirty years old, Antho and Julien became aware of the importance of food choices and discovered spirulina. Seduced by the benefits of this cyanobacteria, a micro-organism similar to algae, they changed their lives to become producers. Based at the foot of the Pyrenees, they produce Spir'up, a high-quality, artisanal spirulina, dried at low temperatures to preserve its nutrients, and grown without GMOs or pesticides. Renowned for its richness in easily-assimilable nutrients, spirulina supports vitality and well-being. In Buros, Spir'up illustrates French artisanal agriculture, and guarantees an exceptional product.
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