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In Ciboure, the excellence of Guillaume Roget who brings out the best of the sea and the land with vegetal notes.
Guillaume Roget once again plays his gastronomic part, highlighting the best of the sea and land with floral and vegetal notes. The restaurant's setting, with its gentle, friendly atmosphere overlooking the small port of the coastal village of Ciboure, adds to the pleasure of tasting. Market cuisine (the fish market is opposite the restaurant), seasonal produce and 3 menus from 3 to 6 courses. Pastries are another example of the mastery of pastry chef Maxime Badeuil. The wine list is equally impressive, thanks to the sommelier's selections.
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Members' reviews on EKAITZA
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Mention spéciale pour les tagliatelles de calamar nappées d'une sauce divine et du pigeon d'une tendreté incroyable.
Trop de compliments tue le compliment alors venez vite découvrir par vous-même cet endroit et... Bon appétit !!!
une très belle découverte !
Prix très justifié
Nous nous sommes régalés !
Merci pour ce très bon moment : c’était l’anniversaire de mon fils et une première pour lui….il n’oubliera pas !