MIMOZA
Go there and contact
Gone is the Galand brasserie tearoom, hello Mimoza and its appetizing green front. Pastry chef Sylvain Guesdon has just taken over the establishment, renaming it Mimoza after the mimosa egg. Simple and effective! The soul of the patisserie lives on, as Mr. Galand has passed on his recipes to the new head pastry chef. Upstairs, the seminar area is transformed into an atmospheric bar from Wednesday to Sunday evenings, with platters and cocktails. On Rue de Bolton, Mimoza has reserved a space for takeaway sandwiches. The new owner, who already runs three bakeries, knows his stuff when it comes to sandwiches...
Did you know? This review was written by our professional authors.
Members' reviews on MIMOZA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
