MAISON GASTELLOU
Cold cuts
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2024
Recommended
•
2024
In the center of Espelette, this store is a concentration of expertise in cured meats, ready-made meals and Basque cakes. A simple, effective recipe: the Poutzia farm (run for several generations by the Gastellou family) with its free-range livestock in the forest of Saint-Jean-le-Vieux, a canning and salting factory, and heirs to the know-how in charcuterie: we have all the ingredients. Bayonne hams, sausages, chorizos, pâtés...and ready-made dishes: garbure, axoa, piperade jambon, home-made Basque cake, cheeses, honeys...
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Le meilleur gateau basque a la cerise c'est chez GASTELLOU. Pourtant nous avons goute a d'autres.
Nous sommes rentres en Guadeloupe avec une glaciere remplie de fromages et de charcuteries. Le refrigerateur est bien achalande pour nous permettre de prolonger nos vacances Basques pendant quelques semaines encore.
C'est decide on y reviendra encore et encore. Chapeaux bas a cette petite equipe familiale. Felicitations.