MAISON GASTELLOU
In the center of Espelette, this store is a concentration of expertise in cured meats, ready-made meals and Basque cakes. A simple, effective recipe: the Poutzia farm (run for several generations by the Gastellou family) with its free-range livestock in the forest of Saint-Jean-le-Vieux, a canning and salting factory, and heirs to the know-how in charcuterie: we have all the ingredients. Bayonne hams, sausages, chorizos, pâtés...and ready-made dishes: garbure, axoa, piperade jambon, home-made Basque cake, cheeses, honeys...
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Members' reviews on MAISON GASTELLOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le meilleur gateau basque a la cerise c'est chez GASTELLOU. Pourtant nous avons goute a d'autres.
Nous sommes rentres en Guadeloupe avec une glaciere remplie de fromages et de charcuteries. Le refrigerateur est bien achalande pour nous permettre de prolonger nos vacances Basques pendant quelques semaines encore.
C'est decide on y reviendra encore et encore. Chapeaux bas a cette petite equipe familiale. Felicitations.