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Artisanal know-how and product excellence have been the hallmarks of this fine Maison since 1938, to the great delight of our taste buds. In its Espelette boutique, you'll find its specialties: boudin au piment... d'Espelette, Bayonne ham, tripotx, pâtés basques, chichons, axoa, piperade and other delicacies made in its Souraïde workshop, in accordance with traditional recipes. A local must for quality and traditional gastronomy!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on PASCAL MASSONDE CHARCUTIER-CONSERVEUR
Open year-round; in season, daily 10am-7pm, mid-November to end of March, 10am-6pm. Products made in the Basque Country - 1st prize for the best blood sausage in the Northern Basque Country. Labels: Collège Culinaire de France, Producteur Artisan de Qualité. Other store in Saint-Jean-de-Luz, 40 rue Gambetta. Online store.
Message from Management
The Maison Pascal Massonde
was founded in 1938 in Souraïde, a small village in the heart of the Basque Country, three kilometres from Espelette. For 4 generations, the artisanal know-how of the butcher's and canner's trade has been maintained with the same objective of quality.The Espelette PDO chilli pepper powder comes from our family production, as well as our by-products, made by us in our workshop.
Pascal Massonde represents traditional Basque gastronomy by highlighting the work of local producers. For years, we have been committed to the development of the agricultural sectors of the Basque Country. We are a founding member of the HERRIKO HARAGIA association which promotes 100% Basque meat (animals born, raised and slaughtered in the Basque Country).Our recipes come from grandmothers' precious books. These inspirations have enabled the company to excel in competitions such as the general agriculture fair in Paris or the competition for the best blood sausage in the Basque Country.
You will find in our Espelette shop in the Basque Country :-Espelette PDO chilli pepper and its derivatives (salt, mustard, puree, sauces, oils, ...
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- Our cooked dishes and canned pâtés- Our cold meats, Bayonne IGP ham and sausages-
Our products made from the valorisation of beef by-products (candles, soap, knife)-Products from our local artisan friends (wines, beers, apple wines, fruit juices, jams, honey, seafood, ...)
Ourteam of enthusiasts is at your disposal to adviseyou.
Our offers and services
Our Boutiques
Find us:
* In Espelette: 350 karrika nagusia, open daily from 10am to 7pm, tel: 05 54 03 03 30
* In Saint-Jean-de-Luz, our 2 sales outlets:
at Les Halles : rue Maréchal Harispe, open Monday to Saturday, 7.30am to 1pm all year round, in July and August our butcher's shop is also and at 40 rue Léon Gambetta.
Members' reviews on PASCAL MASSONDE CHARCUTIER-CONSERVEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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