ITSASOA
Fish – Seafood
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2025
Recommended
•
2025
Seafood, to be tasted on the spot or to take away, is possible in Espelette (capital of chilli pepper), thanks to our 2 brothers, Roger and Jérôme. Roger already has a professional career in renowned establishments. His desire was to come back to the country and to propose, thanks to his experience as a caterer, fresh products, raw or cooked. Platters à la carte and to everyone's budget, grilled fish a la plancha in summer to be enjoyed on the terrace, etc... With a terrace to enjoy a plate of seafood and homemade pizzas in the open air.
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